I am a fan of ice cream. If you know me in the real world or have been reading for a long time, this is no surprise to you.
And while I love many, many ice creams, I do have a very favorite: Jeni's Salty Caramel. I happened upon Jeni's Splendid Ice Creams while on a trip to Columbus and thought it was some pretty yummy stuff. Then I was able to find some pints locally. I tried a few flavors (all very, very good), eventually hitting upon the Salty Caramel flavor. And then I was in love. Seriously. I never branch out anymore. If I'm in the market for a fancy (pricey but worth it) pint of ice cream, it will be Jeni's Salty Caramel.
But that is not the end of the love story, my friends. Jeni's has a book! So the other day I got my hands on Jeni's Splendid Ice Creams at Home and found that it included a recipe for the Salty Caramel ice cream! Yay! So many exclamation points!**
*This is not a sponsored post or anything. Jeni's Splendid Ice Creams does not know I exist. I love them anyway. And I think my real-life people (like my co-workers) are tired of hearing me evangelize about an ice cream brand.
**In looking up links for this post, I discovered that the recipe is also available online here.
***There is a Jeni's coming to Chicago! To my old neighborhood! I cannot wait to make a field trip.