As a result, I accomplished nothing over the weekend. Unless eating counts. Because I ate a ton.
But I came home with goods from my dad's 2008 fall canning spree! Yay! We've got two varieties of spiced pears, some applebutter, and--saving the best for last--a jar of sweet pickles!

One of these days I'm going to learn how to can things. We all used to help out with all the canning--mostly of pickles--when we were kids, but, at least in my case, the instructions didn't really take. I remember washing cucumbers, I remember a hot kitchen permeated with the scent of vinegar, and I remember eating the delicious results. And that's about it.
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