Pita pizzas

Adam does not really cook. And by "Adam does not really cook," I mean "Adam really, really does not cook." But every now and then, he has a sudden inspiration regarding food that works out wonderfully for me. Because I like things that are delicious.

Last week, we made pita pizzas. Very easy. Very delicious.



Just take some pitas. Ours were from Whole Foods because I didn't feel like making any from scratch. Brush them with olive oil. Then add a little shredded mozzarella, if you want. Or not. Top them with yummy things like tomatoes, spinach, arugula, sauteed cucumbers*, and artichoke hearts. Then top with plenty of feta. Broil on low until the cheese gets a little melty and/or the pita edges start to get a little brown. Devour.



*Cucumbers chopped small and sauteed in olive oil with a little salt and pepper = soooo good. Just a heaping helping of that over pasta with a little feta and some halved cherry tomatoes? An insanely easy and great dinner.