Stop the presses: I have a new favorite apple pie. Adam says he still prefers my old standby, but this Breton Apple Pie has won my heart.
I cooked and then froze the filling in the fall, after our apple picking weekend. I'd never frozen apple pie filling before, but it worked like a charm. The awesome thing about this pie is the crust. It's kind of like a sugar cookie, but better, and with apple pie filling sandwiched inside. So, you know, amazing.
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2 comments:
You had me at sugar cookie. Mouth.watering.
I saw this on your pinterest! Definitely going to have to try it. Sugar cookie crust? Oh yes.
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