
These are, if I recall correctly, in the "Chewy" section of the book, but I think I cooked them too long or something, because they are quite crunchy. And I made them too thick. And being as thick and crunchy as they are makes them a bit tricky to eat. There are a whole lot of chocolate crumbs in my couch's cracks-between-the-cushions right now. And on my shirt.
They taste pretty good, though. Especially the filling. So I will probably give them another go sometime in the future.
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