I have finally managed to make really good brownies.
Historically, I have not been great at the brownie making. My last attempt was moderately successful (I thought they were pretty good, but a little dry. Adam wasn't a fan. But at least they were edible.). But previous attempts had been pretty much straight-to-trash...like the time I accidently used twice as much butter as called for. The result was, as you might imagine, alarming.
This time I tried Katharine Hepburn's Brownies. Not sure if the great Ms. Hepburn ever actually made these, but even so, please give them a go. This recipe was easy and, I'm pretty sure, magical. The brownies are soft, fudgy and delicious, with that thin, crackly sugar crust on top. I'm guessing that I'll be making these again, and soon.